Embark on a remarkable culinary adventure led by internationally acclaimed chefs, each redefining their nation’s cuisine with ingenuity and passion. Savour authentic flavours, creative techniques, and memorable dishes that showcase the very best of global gastronomy. Our guest chef menus are available exclusively in Business and First Class on selected flights.
Chef Antonio Bachour
Enjoy his menu on flights departing Doha.
Chef Curtis Stone
Enjoy his menu on flights from Los Angeles to Doha.
Chef Garima Arora
Enjoy her menu on flights from Doha to India.
Chef Michael Meredith
Enjoy his menu on flights from New Zealand to Doha.
Chef Michihiro Haruta
Enjoy his menu on flights from Tokyo to Doha.
Chef Ross Lusted
Enjoy his menu on flights from Australia to Doha.
Chef Ton
Enjoy his menu on flights from Thailand and Singapore to Doha.
Enjoy refined, seasonal cuisine from Michelin-starred chef Curtis Stone, the visionary behind Los Angeles’ Gwen.
A celebrated restaurateur and author, Curtis brings inventive flair and expert technique to every dish.
Chef Curtis Stone's menu is available on flights from Los Angeles to Doha.
Chef Garima Arora
Experience modern Indian cuisine from Chef Garima Arora, the visionary behind Bangkok’s two Michelin-starred restaurant Gaa and Marigold.
Honored as Asia’s Best Female Chef, she is celebrated for her innovative approach that brings together tradition and modernity.
Chef Garima's menu is available on flights from Doha to India.
Chef Michihiro Haruta
Head Chef of Tokyo’s 2- starts Michelin and Michelin Green star restaurant, Crony, Chef Michihiro Haruta brings his deeply personal approach to food to Qatar Airways, curating a three course experience that reimagines fine dining in the skies.
Chef Michihiro Haruta's menu is available on flights from Tokyo to Doha.
Chef Ton
Enjoy contemporary Thai cuisine from Chef Thitid ‘Ton’ Tassanakajohn, Culinary Institute of America graduate and visionary behind Le Du (Asia’s No.1, 2023) and Nusara.
Michelin-trained, acclaimed TV judge and certified sommelier, Chef Ton redefines Thai flavours for the world.
Chef Ton's menu is available on flights from Thailand and Singapore to Doha.
Chef Ross Lusted
Experience bold, contemporary Australian cuisine from Ross Lusted, the creative force behind Sydney’s Woodcut and Melbourne’s Marmelo.
Chef Ross is an acclaimed chef and N25 Caviar Ambassador, known for his expertise in fire-based cooking and high-quality ingredients across global fine dining and restaurant ventures.
Chef Ross' menu is available on flights from Australia to Doha.
Chef Michael Meredith
Savour vibrant Pacific and New Zealand flavours crafted by acclaimed Samoan-born chef Michael Meredith, the creative force behind Auckland’s Meredith’s, Mr. Morris, and Metita.
Renowned for his innovative approach, Michael has shaped New Zealand’s dining landscape and is celebrated with honours such as the MNZM and Metro Best New Restaurant.
Chef Michael's menu is available on flights from New Zealand to Doha.
Chef Antonio Bachour
Delight in exquisite international pastries by award-winning Chef Antonio Bachour, famed for his artistry and modern take on classic desserts.
With over thirty years’ experience, Michelin-starred training and global accolades, Chef Bachour inspires food lovers from Miami to Mexico.
Chef Bachour's menu is available on flights departing from Doha.
Personalise your culinary journey
Tailor your onboard menu to your taste. Select your preferred dishes from our Business and First Class menus – including our guest chef menus – up to 14 days before departure.
Tailor your onboard menu to your taste. Select your preferred dishes from our Business and First Class menus – including our guest chef menus – up to 14 days before departure.
Our menus are refreshed often, so while this is just a glimpse, you can preview your dining experience online up to 14 days before your flight.
Lamb Ossobucco style
by Russ Lusted
Tiger Prawn
by Chef Ton
Parisiene Berry Flan
by Antonio Bachour
Cured king salmon with wasabi and apple confit
by Michael Meredith
White Chocolate and vanilla mousse “cloud”
by Michihiro Haruta
Traditional Millet khichdi
by Garima Arora
Dulcey chocolate mousse
by Curtis Stone
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