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Gourmet excellence from around the globe

Embark on a remarkable culinary adventure led by internationally acclaimed chefs, each redefining their nation’s cuisine with ingenuity and passion. Savour authentic flavours, creative techniques, and memorable dishes that showcase the very best of global gastronomy. Our guest chef menus are available exclusively in Business and First Class on selected flights.

Chef Antonio Bachour

Enjoy his menu on flights departing Doha.

Chef Curtis Stone

Enjoy his menu on flights from Los Angeles to Doha.

Chef Garima Arora

Enjoy her menu on flights from Doha to India.

Chef Michael Meredith

Enjoy his menu on flights from New Zealand to Doha.

Chef Michihiro Haruta

Enjoy his menu on flights from Tokyo to Doha.

Chef Ross Lusted

Enjoy his menu on flights from Australia to Doha.

Chef Ton

Enjoy his menu on flights from Thailand and Singapore to Doha.

Meet the masters behind the menus

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Curtis Stone

Enjoy refined, seasonal cuisine from Michelin-starred chef Curtis Stone, the visionary behind Los Angeles’ Gwen.

A celebrated restaurateur and author, Curtis brings inventive flair and expert technique to every dish.

Chef Curtis Stone's menu is available on flights from Los Angeles to Doha.

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Chef Garima Arora

Experience modern Indian cuisine from Chef Garima Arora, the visionary behind Bangkok’s two Michelin-starred restaurant Gaa and Marigold. 

Honored as Asia’s Best Female Chef, she is celebrated for her innovative approach that brings together tradition and modernity.

Chef Garima's menu is available on flights from Doha to India.

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Chef Michihiro Haruta

Head Chef of Tokyo’s 2- starts Michelin and Michelin Green star restaurant, Crony, Chef Michihiro Haruta brings his deeply personal approach to food to Qatar Airways, curating a three course experience that reimagines fine dining in the skies.

Chef Michihiro Haruta's menu is available on flights from Tokyo to Doha.

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Chef Ton

Enjoy contemporary Thai cuisine from Chef Thitid ‘Ton’ Tassanakajohn, Culinary Institute of America graduate and visionary behind Le Du (Asia’s No.1, 2023) and Nusara. 

Michelin-trained, acclaimed TV judge and certified sommelier, Chef Ton redefines Thai flavours for the world.

Chef Ton's menu is available on flights from Thailand and Singapore to Doha.

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Chef Ross Lusted

Experience bold, contemporary Australian cuisine from Ross Lusted, the creative force behind Sydney’s Woodcut and Melbourne’s Marmelo.  

Chef Ross is an acclaimed chef and N25 Caviar Ambassador, known for his expertise in fire-based cooking and high-quality ingredients across global fine dining and restaurant ventures.

Chef Ross' menu is available on flights from Australia to Doha. 

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Chef Michael Meredith

Savour vibrant Pacific and New Zealand flavours crafted by acclaimed Samoan-born chef Michael Meredith, the creative force behind Auckland’s Meredith’s, Mr. Morris, and Metita.  

Renowned for his innovative approach, Michael has shaped New Zealand’s dining landscape and is celebrated with honours such as the MNZM and Metro Best New Restaurant.  

Chef Michael's menu is available on flights from New Zealand to Doha.

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Chef Antonio Bachour

Delight in exquisite international pastries by award-winning Chef Antonio Bachour, famed for his artistry and modern take on classic desserts. 

With over thirty years’ experience, Michelin-starred training and global accolades, Chef Bachour inspires food lovers from Miami to Mexico.

Chef Bachour's menu is available on flights departing from Doha.

Get a taste of what awaits

Our menus are refreshed often, so while this is just a glimpse, you can preview your dining experience online up to 14 days before your flight.

Lamb Ossobucco style

by Russ Lusted

Tiger Prawn

by Chef Ton

Parisiene Berry Flan

by Antonio Bachour

Cured king salmon with wasabi and apple confit

by Michael Meredith

White Chocolate and vanilla mousse “cloud”

by Michihiro Haruta

Traditional Millet khichdi

by Garima Arora

Dulcey chocolate mousse

by Curtis Stone