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  • Adults (12+ years)
    Child (2-11 years)
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    Children between 2-5 years should be accompanied by an adult over 16 years of age when travelling.

    Infant (Under 2 years)
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    Each infant should be accompanied by one adult. When an infant fare is booked, the infant will be seated on the parent’s lap.

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Eat Across Asia | A foodie's journey

There are people who travel with their eyes first, and then those who primarily experience through their taste buds. If you are of the latter, you will love our special fares to Asia, where there are so many types of cuisine to discover and savor - a reflection of the continent’s incredible diversity.


Indian cuisine consists of an array of regional and traditional cuisines that vary substantially from one another. While in Delhi, indulge in the wide variety of street food from kababs and kachauri to Indian sweets and ice cream, and do not leave without having tried parantha, a delicious savory flatbread. The more tropical the climate, the more intense the spices and flavors: head to Goa for a sensory overload of delicious fish, seafood or meat-based dishes.


You will discover there is more to Thailand than pad Thai and green curry. In Bangkok, the street food is an integral part of the culture and often the tastiest. Like the locals, indulge in small but frequent meals to enjoy all that the Bangkok food scene has to offer, from fried noodles to spicy soups and creamy coconut desserts. Another foodie town in Thailand is Chiang Mai, where flavors are intense thanks to the liberal use of fragrant ingredients. There, try Khao Soi, a delicious noodle soup flavored with yellow curry and coconut milk.


Food courts known as "hawker centers" offer a variety of Malaysian, Indian and Chinese cuisines, which combine to make up the Singaporean eating experience. Thanks to a strong food culture, Singaporean hawker foods maintain a high standard of tastiness, authenticity and hygiene – some food court stands were even awarded Michelin stars! Must-try dishes include the widely popular Hainanese chicken rice, the incredibly fragrant Singapore laksa and completely addictive char kway teow. 


A visit to Kuala Lumpur means trying Nasi Lemak, Malaysia’s national dish, and Roti canai, Malaysia’s unofficial national dish. Both equally delicious, the first is a coconut rice topped with seafood in fried and paste form, peanuts and hardboiled egg, and the latter is a crispy, flakey and fluffy flatbread which is made to order with just about any filling. But the most serious foodies must explore Penang, a top eating destination where a multitude of hawker stalls and coffee shops offer a vast array of food, reflective of the multicultural makeup of the town. 


Indonesian cuisine is very vibrant and colorful, thanks to a diverse indigenous culture and foreign influences. Many regional cuisines exist, all equally full of flavor. Indonesian food famously includes rice and noodle dishes such as nasi goreng and mie goreng. But top of the list may be Rendang, an Indonesian classic which was voted the number one “World’s 50 Most Delicious Foods" by CNN International readers. Rendang is a spicy meat dish made with coconut milk and a paste of mixed ground spices; it is incredibly flavorful and keeps well in warm climates. 


Pakistani cuisine is defined by flavorful, spicy concoctions. Some common staple ingredients are lentils, milk, seasonal sabzi, flour, wheat products, and generous amounts of spices such as chili powder, turmeric, cinnamon, garam masala, and black pepper. Biriyani, a national favorite made of beef, mutton or chicken slowly cooked along with rice and spices, is an absolute must-try. Other delicious Pakistani meals include chicken karahi, chicken tikka and aloo gosht amongst others.

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  • Promotion is applicable to destinations utilizing Qatar Airways operated flights only
  • Discounts are applicable on roundtrip Economy Class and Business Class fares for flight purchased via qatarairways.com/us.
  • Minimum stay: Seven (7) Days.
  • Maximum stay: Four (4) Months.
  • 14 days advanced purchase required.
  • Fares are roundtrip, per person, and include all applicable taxes, fees and fuel surcharges (which are subject to change due to currency fluctuations). The breakdown will be shown during the online booking process.
  • Fares are correct at time of publication; however, the levels may vary based on fluctuations in the tax amount.
  • Seats are limited, subject to availability, and may not be available on all flights.
  • Changes any time at a charge of $220 per person, per transaction. Charge applies for adults, children and infants occupying a seat. Charge will not apply for infant not occupying a seat.
  • Cancellations any time at a charge of $330 per person, per transaction. Charge applies for adults, Children and infants occupying a seat. Charge will not apply for infant not occupying a seat.
  • Ticket is non-refundable in case of no-show.
  • Accompanied children pay 75% of applicable adult base fare. Unaccompanied children pay 100% of applicable adult fare. Infants without a seat pay 20% of adult base fare. Infants with a seat pay 75% of adult base fare.
  • Fares include applicable discount.
  • Name changes not permitted.
  • Fares are subject to change without prior notice.
  • Click on 'Fare rules' from the online booking page to view these and other applicable fare conditions.
  • On connected dates and destinations, lower market-specific promotion fares may be available. All available options, together with the applicable terms and condition for each fare will be displayed at time of booking for you to make your selection. 
  • A different set of terms and conditions applies for travel originating from different countries. Please check their respective country sites for more information.
  • Fares are subject to terms and conditions as posted. Additional terms and conditions please apply, please review at time of booking.

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