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We continuously review our processes for ensuring cabin cleanliness. Our aircraft are disinfected regularly as part of the normal cleaning process.

Our staff are trained with the latest hygiene protocols and cleaning procedures, using products recommended by IATA and WHO.

We care about your peace of mind, and that is why we ensure the highest hygiene levels across all our aircraft so that you can experience a comfortable journey to your chosen destination.   

With one of the youngest and most modern fleets in the sky, many of our aircraft feature the most advanced air filtration systems available in the market. These systems are equipped with industrial-size HEPA filters that remove 99.97% of viral and bacterial contaminants from re-circulated air, providing the most effective protection against infection.

All our linen and blankets are washed and dried at 90 degrees centigrade, then pressed using an iron operating at 100 degrees centigrade. Our clean laundry items are beautifully clean, perfectly pressed, handled wearing gloves, and sealed into individual packaging.

Qatar Aircraft Catering Company (QACC) was the first organisation in the world to achieve ISO22000:2018 certification from Bureau Veritas with UKAS accreditation, confirming QACC’s Food Safety Management System meets the highest standards

All meal service utensils and cutlery are washed with detergents and rinsed with demineralized fresh water at temperatures that kill pathogenic bacteria. All the sanitized equipment are handled by staff with wearing hygienic disposable gloves, while cutlery is individually re-packed.

All our headsets are carefully re-furbished and sanitised. They are then individually re-packed by our staff wearing hygienic disposable vinyl gloves.

At Hamad International Airport, all arrivals from affected countries are screened to identify passengers with symptoms of COVID-19 (coronavirus).

All our lounges have sanitiser readily available at the reception desk for our passengers’ use.

We maintain the highest levels of cleaning across our lounges, with surfaces in washrooms, elevators and other high-use areas cleaned continuously.

Changes to our cuisine have been made for your hygiene safety, including the replacement of the buffet with single-serve prepared meals and the use of disposable cutlery*.

*Across select lounges in our network