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Inspired by culinary treats from around the world, our in-flight a la carte dining experience offers mouthwatering dishes created by award-winning chefs who use only the finest and freshest ingredients. And not only are our portions generous, but we are one of the few airlines to serve two meals during a six-hour flight.
First and Business Class passengers will enjoy individual service and dining at their convenience while Economy Class passengers will dine comfortably in extra wide seats offering plenty of elbow room.
It's a new age of airline dining and it’s centred around you.
Four Master Chefs with an uncompromising approach to creating a sophisticated and comforting experience for the passenger, made with the finest available ingredients.
However you make a toast or celebrate, you'll find a wide selection of fine wines, champagnes, beers, spirits, and soft drinks onboard every flight.